Our Products


Eggs

Eggs

We are providing organic eggs which are packed with vitamins and nutrients that are part of a well-balanced diet. From heart, skin and eye health to a stronger immune system and more, organic eggs have a lot to offer. Furthermore, organic eggs have significantly less unhealthy cholesterol and saturated fat than non-organic eggs.

Fish

Fish

Our organic products also include fish which is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2. Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. These essential nutrients keep our heart and brain healthy.

Goat

Goat

Local Chicken

Local Chicken

We also produce local Chickens which is also known as free-range chickens. These chickens are organically grown and allowed to roam free in a natural environment. They are either pasture fed or grain fed; this reduces the risk of toxins in your system. This makes them better than the commercial chickens which are placed under antibiotics and are processed and packaged with chemicals.

Chicken Meat

Chicken Meat

We Provide Chicken meat which is locally and organic based. Apart from protein, chicken is also chock full of calcium and phosphorous. Both these minerals help keep your bones healthy. Eating chicken regularly also cuts the risk of arthritis.

Milk

Milk

By choosing organic milk, you can get the nutritional benefits of milk without exposing your family to chemical contaminants. Organic milk has a higher nutritional content, and even healthier omega-3 fatty acids, and more disease-fighting antioxidants than non-organic milk.

Sausase

Sausase

We provide Sausages having high levels of Vitamin B-12 and Iron, which are essential for healthy red blood cells and hemoglobin production. On top of this, B-12 helps you metabolize both fats and protein.

Mushroom

Mushroom

The fresh and picked up from organic farm, we have various types of mushroom. Mushrooms are rich sources of potassium, a nutrient known for reducing the negative impact that sodium can have on your body. Potassium also lessens the tension in blood vessels, potentially helping to lower blood pressure.

Green Vegetables

Green Vegetables

All the vegetables are fresh and picked up from organic farms so there is no any chance of exposing chemicals. The vitamin K contents of dark green leafy vegetables provide a number of health benefits including: protecting bones from osteoporosis and helping to prevent against inflammatory diseases. Because of their high content of antioxidants, green leafy vegetables may be one of the best cancer-preventing foods.

Fruits

Fruits

Organic fruits that are highly source in demand. Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to conventionally grown products.